Protein Quality Tool

Protein Quality Tool

How much protein do you need to eat in order to build muscle? Its not straightforward because of varying amino acid profiles and digestibility. This calculator tells you how much you need to eat for over 5000 foods based on an extensive database! Its a rather easy question with chicken or fish but how about peanuts? There are several things that factor in to how much of a food you need to eat to get enough of the essential amino acids to build muscle

1:Select the food group: Dairy and Egg Products  Poultry
Lunch Meats Breakfast Cereals

Fruits Vegetables

Pork Products  Nuts and Seeds

Beef Fish and Shellfish

Legumes  Lamb, veal and game 

Grains 
2:Select the food:

3:Select amount usable protein:

 
4: Calculate how much you need:

 

Protein Analysis of mixed nuts,dry rstd,w/pnuts,wo/salt

Full Food Description: Nuts, mixed nuts, dry roasted, with peanuts, without salt added

  1. How protein dense is the food?mixed nuts,dry rstd,w/pnuts,wo/salt have a protein density of 11.6498181172 percent which means that 11.6498181172 percent of the calories are from protein. Chicken breast has a protein density of 75%, things like egg whites and nonfat dairy products can approach 100 percent protein.
  2. What is the amino acid profile of the food? When you compare the amino acid profile of mixed nuts,dry rstd,w/pnuts,wo/salt to chicken breast in the below chart, you will see that it is most lacking in lysine, in fact, mixed nuts,dry rstd,w/pnuts,wo/salt only has 41.156% as much of lysine as chicken breast does. Because of this, you need to get 2.42978 times as many grams of protein to get the same muscle building properties as you get from chicken breast.
  3. How digestible is the food? This is where the science is the weakest. There are a couple ways people have attempted to factor this in – with BV (Biological Value) and with the Protein Digestibility Corrected Amino Acid Score (PDCAAS). Something like whey protein isolate is nearly 100% digestible whereas the protein in some grains is only 50% usable. mixed nuts,dry rstd,w/pnuts,wo/salt has a digestability factor of 0.5 where 1.0 is 100% digestable. Typically when foods are high in fiber, the body has a harder time extracting usable protein from the food. Because not all the protein in this food is digestable, you need to eat 2 times more than you would for a fully digestable food like milk.
  4. In Summary Because of the digestability and the lack of lysine, you need to eat get 4.85956 times as many grams of protein in mixed nuts,dry rstd,w/pnuts,wo/salt to get 30 grams of high quality, usable protein.

To get 30 grams of usable protein for muscle building …

You can either this much chicken or this much mixed nuts,dry rstd,w/pnuts,wo/salt :

mixed nuts,dry rstd,w/pnuts,wo/salt         BBQ Chicken Breast
Calories (g) 5005.63351404 154.0656
Protein (g) 145.7868 30
Fat (g) 433.568485332 3.81954
Carbs (g) 213.624313776 0

 

Peanut-Amino-Acid-Profile

The best complimentary protein source for nuts,mxd nuts,oil rstd,w/ pnuts,w/ salt added

Of all the essential amino acids, nuts,mxd nuts,oil rstd,w/ pnuts,w/ salt added is lowest in lysine. From the database of over 5000 foods, the following is a list of the top 50 foods that are highest in lysine. Combining one of the following foods with nuts,mxd nuts,oil rstd,w/ pnuts,w/ salt added will give it a much better amino acid profile and make it approximate that of a high quality source like chicken, egg, or whey. By combining these two foods you will be able to get all the essential acids necessary for muscle building with a minimum of calories.

FOOD NAME

lysine
cheese,parmesan,dry grated,red fat

0.12295
cheese,ricotta,whole milk

0.118828
cheese,ricotta,part skim milk

0.118788
beef,loin,top sirloin cap steak,bnless,ln,1/8″ fat,sel,raw

0.115392
beef,rib eye steak/roast,bone-in,lip-on,ln,1/8″ fat,sel,raw

0.115381
beef,top loin petite rst,bnless,ln,1/8″ fat,sel,ckd,rstd

0.115379
beef,rib,back ribs,bone-in,ln,0″ fat,sel,raw

0.115373
beef,plate steak,bnless,inside skirt,ln,0″ fat,sel,ckd,grild

0.115372
beef,top loin petite roast/filet,bnless,ln,1/8″ fat,sel,raw

0.115371
beef,ribeye petite rst,bnless,ln,0″ fat,sel,ckd,rstd

0.115368
beef,loin,top sirloin filet,bnless,ln,0″ fat,sel,ckd,grilled

0.115367
beef,loin,top sirloin petite rst,bnls,ln,0″ fat,sel,ckd,rstd

0.115366
beef,plate steak,bnless,inside skirt,ln,0″ fat,sel,raw

0.115363
beef,ribeye cap steak,bnless,ln,0″ fat,sel,raw

0.115362
beef,plate steak,bnless,outside skirt,ln,0″ fat,sel,raw

0.115361
beef,rib eye steak,bnless,lip off,ln,0″ fat,sel,raw

0.115361
beef,plate steak,bnless,outside skirt,ln,0″ fat,sel,ckd,grld

0.115358
beef,loin,top sirlon petite rst/filet,bnls,ln,0″ fat,sel,raw

0.115358
beef,rib eye steak,bnless,lip-on,ln,1/8″ fat,sel,ckd,grilled

0.115355
beef,rib eye rst,bnless,lip-on,ln,1/8″ fat,sel,ckd,rstd

0.115355
beef,rib eye rst,bone-in,lip-on,ln,1/8″ fat,sel,ckd,rstd

0.115353
beef,ribeye cap steak,bnless,ln,0″ fat,sel,ckd,grilled

0.115348
beef,rib eye steak/roast,bnless,lip-on,ln,1/8″ fat,sel,raw

0.115344
beef,rib eye steak,bone-in,lip-on,ln,1/8″ fat,sel,ckd,grild

0.115343
beef,top loin filet,bnless,ln,1/8″ fat,sel,ckd,grilled

0.115343
beef,loin,top sirloin cap stek,bnls,ln,1/8″ fat,sel,ckd,grld

0.115339
beef,rib,back ribs,bone-in,ln,0″ fat,sel,ckd,brsd

0.115335
beef,rib eye steak,bnless,lip off,ln,0″ fat,sel,ckd,grilled

0.114565
cauliflower,raw

0.113021
cream,sour,cultured

0.11256
chicken,broilers or fryers,breast,meat only,ckd,rotisserie,o

0.11204
beef,ribeye petite roast/filet,bnless,ln,0″ fat,sel,raw

0.110266
egg mix,usda cmdty

0.109803
carrots,cnd,reg pk,drnd sol

0.109375
carrots,ckd,bld,drnd,wo/salt

0.109211
carrots,ckd,bld,drnd,w/salt

0.109211
beef,ribeye filet,bnless,ln,0″ fat,sel,ckd,grilled

0.108676
carrots,frz,ckd,bld,drnd,wo/salt

0.108621
carrots,frz,ckd,bld,drnd,w/salt

0.108621
carrots,raw

0.108602
carrots,cnd,no salt,sol&liquids

0.108475
chicken,broilers or fryers,breast,meat & skn,ckd,rotisserie,

0.107824
cheese,provolone,red fat

0.107126
cheese,edam

0.106443
cheese,gouda

0.106415
haddock,raw

0.106373
haddock,cooked,dry heat

0.106353
beef,rib eye steak,bnless,lip off,ln,0″ fat,all grds,raw

0.105812
beef,plate steak,bnless,inside skirt,ln,0″ fat,all grds,raw

0.105149
beef,rib eye stk/rst,bnless,lip-on,ln,1/8″ fat,all grds,raw

0.105139

Amino Acids Per Gram Protein

Amino Acid

mixed nuts,dry rstd,w/pnuts,wo/salt

BBQ Chicken Breast
Tryptophan

0.01526

0.01077
Threonine

0.034509

0.024322
Isoleucine

0.043006

0.04383
Leucine

0.079249

0.084023
Lysine

0.041156

0.1
Methionine

0.013179

0.029708
Cystine

0.01659

0.010699
Phenylalanine

0.055087

0.041084
Tyrosine

0.039075

0.034058
Valine

0.053988

0.045613
Arginine

0.129595

0.063873
Histidine

0.027746

0.036626
Alanine

0.04659

0.049501
Aspartic Acid

0.118844

0.058987
Glutamic Acid

0.255665

0.112981
Glycine

0.061503

0.042332
Proline

0.050578

0.037447
Serline

0.053006

0.033131